Passion fruit sangria

Yield: 4 servings

Measure Ingredient
2 \N Bottles dry white wine
¾ cup Brandy
½ cup Triple sec
¾ cup Simple syrup (equal parts of
\N \N Sugar and water, heat until
\N \N Sugar
\N \N Dissolves and cool)
¾ cup Passion fruit puree
3 \N Oranges, sliced into thin
\N \N Rounds
3 \N Green apples, cored and
\N \N Sliced thin
2 \N Lemons, sliced into thin
\N \N Rounds

Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.

Yield: 4 servings

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