Yield: 6 servings
Measure | Ingredient |
---|---|
½ small | Honeydew or Galia melon |
300 grams | Cooked chicken; skin discarded, cut |
\N \N | ; into small pieces |
\N \N | ; (10oz) |
75 grams | Baby button mushrooms; (3oz) |
1 \N | Grapefruit; peeled and |
\N \N | ; segmented |
1 \N | 200 gram car virtually fat-free fromage; (7oz) |
\N \N | ; frais |
\N \N | Grated zest of 1 lime |
1 teaspoon | Chopped fresh mint |
Cut the melon into small pieces or use a melon baller to make it into balls.
Place the chicken, melon, mushrooms and grapefruit segments in a bowl. Add the fromage frais, lime zest and mint and toss together until evenly mixed.
Divide between 6 individual serving dishes and chill well before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.