Tropical chicken cocktail

6 servings

Ingredients

Quantity Ingredient
½ small Honeydew or Galia melon
300 grams Cooked chicken; skin discarded, cut
; into small pieces
; (10oz)
75 grams Baby button mushrooms; (3oz)
1 Grapefruit; peeled and
; segmented
1 200 gram car virtually fat-free fromage; (7oz)
; frais
Grated zest of 1 lime
1 teaspoon Chopped fresh mint

Directions

Cut the melon into small pieces or use a melon baller to make it into balls.

Place the chicken, melon, mushrooms and grapefruit segments in a bowl. Add the fromage frais, lime zest and mint and toss together until evenly mixed.

Divide between 6 individual serving dishes and chill well before serving.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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