Tropical chicken cocktail

Yield: 6 servings

Measure Ingredient
½ small Honeydew or Galia melon
300 grams Cooked chicken; skin discarded, cut
\N \N ; into small pieces
\N \N ; (10oz)
75 grams Baby button mushrooms; (3oz)
1 \N Grapefruit; peeled and
\N \N ; segmented
1 \N 200 gram car virtually fat-free fromage; (7oz)
\N \N ; frais
\N \N Grated zest of 1 lime
1 teaspoon Chopped fresh mint

Cut the melon into small pieces or use a melon baller to make it into balls.

Place the chicken, melon, mushrooms and grapefruit segments in a bowl. Add the fromage frais, lime zest and mint and toss together until evenly mixed.

Divide between 6 individual serving dishes and chill well before serving.

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Converted by MM_Buster v2.0l.

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