Tropical chicken cocktail
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | small | Honeydew or Galia melon |
| 300 | grams | Cooked chicken; skin discarded, cut |
| ; into small pieces | ||
| ; (10oz) | ||
| 75 | grams | Baby button mushrooms; (3oz) |
| 1 | Grapefruit; peeled and | |
| ; segmented | ||
| 1 | 200 gram car virtually fat-free fromage; (7oz) | |
| ; frais | ||
| Grated zest of 1 lime | ||
| 1 | teaspoon | Chopped fresh mint |
Directions
Cut the melon into small pieces or use a melon baller to make it into balls.
Place the chicken, melon, mushrooms and grapefruit segments in a bowl. Add the fromage frais, lime zest and mint and toss together until evenly mixed.
Divide between 6 individual serving dishes and chill well before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.