Wild berry freezer jam
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Saskatoon berries |
| 1 | cup | Raspberries |
| 1 | cup | Strawberries |
| 1 | cup | Blackberries |
| 1 | cup | Blueberries |
| 4 | cups | Sugar |
| 3 | ounces | Liquid fruit pectin |
| 1 | tablespoon | Lemon juice |
Directions
In a large bowl, crush all of the berries. Stir in sugar; let stand for 10 minutes. Combine pectin and lemon juice; add to fruit, stirring constantly until sugar is dissolved, about 3 minutes. Pour into jars or freezer containers, leaving ½ inch headspace. Cover tightly. Let stand at room temperature until set, up to 24 hours. Freeze or store in the refrigerator up to 3 weeks. Yield: 6 half-pints. Editor's Note: If saskatoon berries are not available in your area, add an extra cup of one of the other berries.
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #1011 by NGavlak <NGavlak@...> on Jan 14, 1998