Triple-peppered sausage microwave
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fully cooked smoked turkey sausage |
| 1 | medium | Green pepper; cut into 1/2-inch strips |
| 1 | medium | Sweet red pepper; cut into 1/2-inch strips |
| 1 | Banana pepper; seeded and sliced crosswise | |
| 1 | medium | Onion; thinly sliced and separated into rings |
| ¼ | cup | Beer |
| 1 | tablespoon | Prepared mustard |
Directions
Cut the sausage into 2-inch pieces; slash each piece with a sharp knife to cut through. The skin and about ¼-inch into the meat. Place sausage in a 10 x 6 x 2-inch dish. Arrange all of the peppers and onion rings around and over the sausage pieces. In a screw top jar, combine the beer and prepared mustard; shake well. Pour over mixture in dish. Micro-cook, covered with vented, clear plastic wrap, on 100% power (High) for 9 to 11 minutes or until sausage is hot and vegetables are just tender, turning dish once.
Serve sausage and onion with a slotted spoon. Makes 4 servings.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998