Chocolate cinnabar wreaths

Yield: 90 Servings

Measure Ingredient
1 pack (6-oz) Nestle Toll House semi-sweet chocolate morsels
1 cup Butter; softened
⅔ cup Sugar
1 teaspoon Vanilla extract
2 Eggs
2½ cup All-purpose flour
1 Jar (4-oz) cinnamon candies

Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth. Remove from heat; set aside. In large bowl, combine butter, sugar and vanilla extract; beat until creamy. Add eggs; beat well. Stir in melted morsels. Gradually beat in flour. Cover dough; chill 30-45 minutes. Preheat oven to 400 degrees. Place dough in cookie press. Use star tip to shape cookies into 2-inch circles. Place cinnamon candies on each cookie. Bake at 400 degrees for 5 minutes. Cool completely on wire racks. Makes about 7-½ dozen 2-inch cookies.

From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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