Chocolate cinnabar wreaths
90 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
| 1 | cup | Butter; softened |
| ⅔ | cup | Sugar |
| 1 | teaspoon | Vanilla extract |
| 2 | Eggs | |
| 2½ | cup | All-purpose flour |
| 1 | Jar (4-oz) cinnamon candies | |
Directions
Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth. Remove from heat; set aside. In large bowl, combine butter, sugar and vanilla extract; beat until creamy. Add eggs; beat well. Stir in melted morsels. Gradually beat in flour. Cover dough; chill 30-45 minutes. Preheat oven to 400 degrees. Place dough in cookie press. Use star tip to shape cookies into 2-inch circles. Place cinnamon candies on each cookie. Bake at 400 degrees for 5 minutes. Cool completely on wire racks. Makes about 7-½ dozen 2-inch cookies.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .