Triple muffin mix

Yield: 1 Servings

Measure Ingredient
6 cups All purpose flour
1½ teaspoon Salt
2 tablespoons Cinnamon
1 teaspoon Each nutmeg, allspice, cloves
1 tablespoon Baking powder
1½ cup Sugar
1 tablespoon Baking soda
1½ cup Brown sugar
1½ cup Raisins*

Combine all dry ingredients, stir in raisins. Keep in ziplock bag or sealed tupperware in the fridge. * We use dried sweetened cranberries since hubby hates raisins.

For six muffins: (double for 12) Combine 1 egg, 1/4c vegetable oil, and *ONE of the following: 3/4c mashed bananas, OR 3/4c applesauce, OR 1/2c pumpkin mixed with 1/4c water. Stir in 1 1/2c muffin mix. Spoon into greased muffin cups. Bake at 350 for 20-25 minutes. *We have also had good results with canned crushed pineapple.

Posted to EAT-L Digest 16 Jan 97, by Kim Edmunds <kedmunds@...> on Fri,

17 Jan 1997.

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