Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 21½ ounce | Brownie mix |
| ¾ cup | Nuts; chopped |
| 2 cups | Chocolate chips |
| ¼ cup | Margarine |
| 14 ounces | Sweetened condensed milk |
| 1 teaspoon | Vanilla extract |
Preheat oven to 350. Prepare brownie mix as directed on package; stir in nuts. Spread into greased 13 x 9 pan. Bake 25 to 30 minutes. In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and vanilla. Spread evenly over brownie layer. Cool. Chill 2 hours or until topping is firm. Cut into bars. Store covered at room temperature. Source: Borden ad
Recipe by Weston F. Edwards
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Feb 07, 1998