Double fudge brownie bars

Yield: 24 Servings

Measure Ingredient
21½ ounce Brownie mix
¾ cup Nuts; chopped
2 cups Chocolate chips
¼ cup Margarine
14 ounces Sweetened condensed milk
1 teaspoon Vanilla extract

Preheat oven to 350. Prepare brownie mix as directed on package; stir in nuts. Spread into greased 13 x 9 pan. Bake 25 to 30 minutes. In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and vanilla. Spread evenly over brownie layer. Cool. Chill 2 hours or until topping is firm. Cut into bars. Store covered at room temperature. Source: Borden ad

Recipe by Weston F. Edwards

Posted to brand-name-recipes by Meg Antczak <meginny@...> on Feb 07, 1998

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