Double fudge brownie bars
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 21½ | ounce | Brownie mix |
| ¾ | cup | Nuts; chopped |
| 2 | cups | Chocolate chips |
| ¼ | cup | Margarine |
| 14 | ounces | Sweetened condensed milk |
| 1 | teaspoon | Vanilla extract |
Directions
Preheat oven to 350. Prepare brownie mix as directed on package; stir in nuts. Spread into greased 13 x 9 pan. Bake 25 to 30 minutes. In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and vanilla. Spread evenly over brownie layer. Cool. Chill 2 hours or until topping is firm. Cut into bars. Store covered at room temperature. Source: Borden ad
Recipe by Weston F. Edwards
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Feb 07, 1998