Double cheese batter bread
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cheese, sharp cheddar |
| ¼ | cup | Cheese, Parmesan |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Salt |
| 1 | pack | Yeast, quick rise |
| 2½ | cup | Flour |
| 2 | larges | Eggs |
| ½ | teaspoon | Poppy seeds |
| ¾ | cup | Water |
Directions
In large bowl combine cheeses, sugar, salt, yeast and 1½ c flour, In 1 qt sauce pan, heat water until very warm With mixer at low speed, gradually beat warm water, 1 whole egg, and 1 egg yolk into dry ingredients just until blended. Save egg white to brush top of bread. Increase speed to medium, beat 3 minutes. Stir in remaining cup of flour, cover bowl, let rise 20 minutes. Stir down dough, spoon into 1 ½ quart round greased casserole. Cover casserole with plastic wrap, let rise warm place 20 minutes. Preheat oven to 350.
Brush top of loaf with reserved egg white, sprinkle on poppy seeds, bake 35 minutes, or until bread sounds hollow when tapped. Remove from casserole... makes 1 loaf Submitted By KATHERINE WALDEN On 10-04-94