Tri-color new zealand salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Kiwi | |
| 1 | large | Tomato |
| 1 | Cucumber | |
| 2 | Avocados | |
| Fresh Basil Sprigs | ||
| ½ | cup | Orange Juice |
| 1 | teaspoon | Balsamic Vinegar |
| ½ | teaspoon | Dijon Mustard |
Directions
Wash and trim ends from kiwis. Cut into ¼" thick slices. Cut tomato into wedges. Slice cucumber. peel and slice avocados. Arrange ingredients equally among salad plates. Garnish with basil sprigs.
Whisk together orange juice, vinegar and mustard until thoroughly combined. Drizzle over salad to serve.
Per Serving: 243 calories, 4 g protein, 26 g carbohydrate, 16 g fat, 3 g saturated fat, 28 mg sodium, 10 g fiber, no cholesterol.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA