New zealand brown rice salad

Yield: 6 servings

Measure Ingredient
1 cup Brown rice
2 \N Kiwifruit
1 \N New Granny Smith or Braeburn apple
½ cup Thinly sliced celery
½ cup Red pepper strips
¼ cup Toasted walnut pieces
¼ cup Thinly sliced green onions
2 tablespoons Chopped parsley
3 tablespoons Sherry vinegar
1 tablespoon Olive oil

From the New Zealand Kiwifruit Marketing Board.

Cook rice in water according to package directions. Drain and cool.

Peel kiwifruit and cut into ¼" thick slices. Cut slices in half to form semi circles. Core and dice apple into ½" cubes. Toss together rice, kiwifruit, apple, celery, red pepper strips, walnuts, green onions and parsley in salad bowl. Mix together vinegar and oil.

Drizzle over salad. Toss to mix well. Cover and refrigerate 1-2 hours, to allow flavors to blend, before serving. Makes 6 servings.

Similar recipes