Tricolor salad with honey-cumin dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Olive oil |
| 3 | tablespoons | Balsamic vinegar or red wine vinegar |
| 1½ | teaspoon | Honey |
| ¾ | teaspoon | Ground cumin |
| ¾ | teaspoon | Chili powder |
| 1 | Head butter lettuce; torn into bite-size | |
| ; pieces | ||
| 1 | large | Watercress bunch; stems trimmed |
| 1 | large | Head radicchio; torn into bite-size |
| ; pieces | ||
| ½ | Red onion; thinly sliced | |
| 2 | Oranges; peeled, sliced | |
| ; crosswise into | ||
| ; rounds | ||
Directions
Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.
Place remaining ingredients in large bowl. Toss salad with enough dressing to season to taste.
Serves 4.
Bon Appetit April 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.