Traditional pumkpin pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9-inch unbaked pastry shell | |
| 1 | can | (16-oz) pumpkin |
| 1 | can | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 2 | Eggs | |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Ground nutmeg |
| ½ | teaspoon | Salt |
Directions
Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes.
Reduce oven temperature to 350 degrees; bake 35-40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired.
Refrigerate leftovers.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .