Tradional pumpkin pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | Inch unbaked pastry/pie | |
| Shell | ||
| 2 | cups | Pumpkin (1 16oz can) |
| 1 | can | Sweetened condensed milk |
| (14oz can) | ||
| 2 | Eggs | |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Ground nutmeg |
| ½ | teaspoon | Salt |
Directions
Preheat oven to 425 degrees.
In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temp to 350 degrees, continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired.
Refrigerate leftovers.
Recipe By : Eagle Brand Foods