Turtle sundae

Yield: 1 servings

Measure Ingredient
1 \N Handful pecan halves
1 teaspoon Caster sugar
½ teaspoon Fine sea salt
2 tablespoons Brown sugar
2 tablespoons Butter
100 millilitres Milk
100 grams Dark chocolate
100 millilitres Double cream
1 tablespoon Maple syrup
6 \N Scoops vanilla ice cream

Preheat the oven to 180C. Toss pecans in salt and sugar and bake on a tray for 10 minutes.

Caramelise the brown sugar, and add the butter and a little water. Place the chocolate, milk, cream and maple syrup in a double boiler, heat and leave to come together.

To serve, take two tall glasses and build the different components in layers with the ice cream and eat! Converted by MC_Buster.

Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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