Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Handful pecan halves |
| 1 teaspoon | Caster sugar |
| ½ teaspoon | Fine sea salt |
| 2 tablespoons | Brown sugar |
| 2 tablespoons | Butter |
| 100 millilitres | Milk |
| 100 grams | Dark chocolate |
| 100 millilitres | Double cream |
| 1 tablespoon | Maple syrup |
| 6 \N | Scoops vanilla ice cream |
Preheat the oven to 180C. Toss pecans in salt and sugar and bake on a tray for 10 minutes.
Caramelise the brown sugar, and add the butter and a little water. Place the chocolate, milk, cream and maple syrup in a double boiler, heat and leave to come together.
To serve, take two tall glasses and build the different components in layers with the ice cream and eat! Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.