Praline toffee sundae sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Praline Liquor |
| 1 | tablespoon | Instant Coffee Powder |
| 1 | dash | Salt |
| ¼ | cup | Water |
| 1¼ | cup | Lt brown sugar |
| 1 | can | Sweetened condensed milk |
| ½ | cup | Chopped pecans |
| 1 | teaspoon | Vanilla |
Directions
Combine liquor, coffee, salt, water, sugar in heavy saucepan. Heat, stirring constantly, to boil. Cook without stirring to 230 deg. on candy therm. Blend syrup slowly into milk. Add pecans and vanilla.
Serve over ice cream.
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