Turkey tortilla soup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Chopped onion |
| 3 | Garlic cloves | |
| 1 | teaspoon | Olive oil |
| 1 | small | Can chopped green chiles |
| ¼ | cup | Taco seasoning (packet) |
| 1 | can | Chopped tomatoes (14.5oz) |
| 4 | cans | Chicken broth (14.5 oz) |
| 2 | cups | Chopped turkey |
| ½ | cup | Fresh cilantro |
| Tortilla chips | ||
| Grated cheese | ||
Directions
Saute first three ingredients in a 4 quart sauce pan until the onions are tender.
Add next six ingredients and allow to simmer for 15 minutes.
Put ½ oz. cheese and ½ oz. chips at the bottom of the bowl and spoon soup over cheese and chips.
Makes eight 1½ cup servings.
½ B, 1P, 1V, and 20 optional calories.