Yield: 4 servings
|1||16 oz bag frozen unsweetened peaches; thawed|
|1 teaspoon||Chopped candied ginger|
|(white or whole wheat)|
|1 tablespoon||Sugar; (preferably coarse)|
|Sliced almonds; (optional)|
Preheat oven to 400 F and lightly spray an 8 or 9-inch round quiche dish or cake pan. In a mixing bowl, stir together sugar and cornstarch. Add peaches with juice and ginger. Toss to combine evenly. Spread ½ of the peach mixture evenly into prepared dish. Arrange ½ of the tortilla strips over peaches. Top with remaining peach mixture. Arrange remaining tortilla strips over peaches in a lattice pattern. Lightly spray lattice and sprinkle with coarse sugar and almonds, if desired. Bake about 25 minutes until filling is bubbly throughout and top is browned.
By "Karen C. Greenlee" <greenlee@...> on Mar 14, 1999.
Recipe by: Veggie Life, March, 1999 Converted by MM_Buster v2.0l.