Tortellini basil soup - southern living
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | Condensed chicken broth; (10 1/2 oz) undiluted |
| 1 | pack | Refrigerated cheese; 9-oz |
| Tortellini; uncooked | ||
| 1 | can | Cannellini or navy beans; (15 oz), drained |
| 1 | large | Tomato; chopped |
| ½ | cup | Shredded fresh basil or spinach leaves |
| 2 | tablespoons | Balsamic vinegar |
| ⅓ | cup | Fresh shredded parmesan cheese |
| 1 | teaspoon | Pepper |
| Garnish: fresh basil sprigs | ||
Directions
Recipe by: Southern Living
Bring broth to a boil in a large Dutch oven. Add tortellini, and cook 6 minutes or until tender. Stir in beans and tomato. Reduce heat, and simmer 5 minutes or until thoroughly heated.
Remove from heat; stir in basil and vinegar. Sprinkle each serving with cheese and pepper. Garnish, if desired.
Formatted for you by: Bill Webster Posted to Bakery-Shoppe Digest V1 #232 by Bill <thelma@...> on Sep 11, 1997