Cyn's lentil soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bag dried lentils; rinsed & drained | |
| 1 | cup | Each diced carrots; celery, onion |
| 1 | tablespoon | Minced garlic |
| 6 | tablespoons | (or maybe more) veggie broth powder |
| Thyme | ||
| Crushed cumin seed | ||
| Bay leaves | ||
| Pepper | ||
| 1 | can | (large) tomato paste |
| 3 | tablespoons | Garam masala; or more |
| Lots of water; (to cover, I kept adding) | ||
Directions
Simmer for 1-2 hours, throw in a cup or so of rice. Add more water as rice swells, and more seasoning to taste. Hot sauce is a good thing. Simmer until rice is done. Eat and accept the awed compliments of non-cooks. :-) Posted to fatfree digest V98 #002 by Cynthia Barnes <cbarnes@...> on Jan 2, 1998