Mr food's asian cabbage salad

Yield: 16 Servings

Measure Ingredient
2 tablespoons Peanut oil
½ cup Sesame seeds
4 \N Medium-sized garlic cloves
\N \N Crushed
2 tablespoons Soy sauce
¼ cup White vinegar
½ cup Sugar
¾ cup Vegetable oil
1 \N Head cabbage -- washed

In a medium-sized saucepan, heat the peanut oil over medium heat. Saute the sesame seeds and garlic for 3-5 minutes, until the seeds are golden. Reduce the heat to medium-low and add the soy sauce, vinegar, sugar, and vegetable oil; continue to cook for 2 more minutes. Cut cabbage into bite-sized pieces, and place in a large bowl and pour the desired amount of warm dressing over it, tossing to coat the cabbage evenly.

Yield: 10-16 servings (2 cups dressing) Recipe By : Heart4Hom

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