Mr food's asian cabbage salad
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Peanut oil |
| ½ | cup | Sesame seeds |
| 4 | Medium-sized garlic cloves | |
| Crushed | ||
| 2 | tablespoons | Soy sauce |
| ¼ | cup | White vinegar |
| ½ | cup | Sugar |
| ¾ | cup | Vegetable oil |
| 1 | Head cabbage -- washed | |
Directions
In a medium-sized saucepan, heat the peanut oil over medium heat. Saute the sesame seeds and garlic for 3-5 minutes, until the seeds are golden. Reduce the heat to medium-low and add the soy sauce, vinegar, sugar, and vegetable oil; continue to cook for 2 more minutes. Cut cabbage into bite-sized pieces, and place in a large bowl and pour the desired amount of warm dressing over it, tossing to coat the cabbage evenly.
Yield: 10-16 servings (2 cups dressing) Recipe By : Heart4Hom
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