Yield: 16 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Peanut oil |
½ cup | Sesame seeds |
4 \N | Medium-sized garlic cloves |
\N \N | Crushed |
2 tablespoons | Soy sauce |
¼ cup | White vinegar |
½ cup | Sugar |
¾ cup | Vegetable oil |
1 \N | Head cabbage -- washed |
In a medium-sized saucepan, heat the peanut oil over medium heat. Saute the sesame seeds and garlic for 3-5 minutes, until the seeds are golden. Reduce the heat to medium-low and add the soy sauce, vinegar, sugar, and vegetable oil; continue to cook for 2 more minutes. Cut cabbage into bite-sized pieces, and place in a large bowl and pour the desired amount of warm dressing over it, tossing to coat the cabbage evenly.
Yield: 10-16 servings (2 cups dressing) Recipe By : Heart4Hom
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