Yield: 1 Servings
|1 pack||(10 oz.; about 40) regular marshmallows|
|OR 4 cups miniature marshmallows|
|⅓ cup||Peanut butter|
|7½ cup||Or 1 package; (10 oz.) Kellogs®Frosted Flakes® cereal|
1.In a 4-quart microwave-safe bowl, melt marshmallows and margarine on HIGH 3 minutes, stirring after 1½ minutes.
2.Stir in peanut butter until mixture is smooth. Add Kelloggs ® Frosted Flakes® cereal, stirring until well coated.
3.Using a buttered spatula or waxed paper, press mixture evenly into 13x9x2-inch pan coated with cooking spray, Cut into 1 ½ x 2-inch bars.
YIELD: 32 bars
NOTE: Use fresh marshmallows for best results. Microwave cooking times may vary, depending on oven wattage. Recipe tested in 700-watt microwave oven.
RANGE-TOP METHOD: Melt margarine in large saucepan over low heat. Add marshmallows, stirring until completely melted. Remove from heat. Follow steps 2 and 3 above.
Recipe by: Kelloggs® Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998