Traditional chinese tiger recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | tiger meat |
| 1 | ounce | 1000 year old gingseng |
| 2 | slices | ginger |
| 5 | tiger claws | |
| 1 | tiger penis (optional, | |
| 1 | depending on availability) | |
| 2 | teaspoons | finest chinese wine |
| 100 | grams | tiger bone grind to powder |
Directions
Blanch tiger meat and penis in hot water first Then put the meat, penis and 1000 year old gingseng to simmer over slow fire for four hours. Add in the tiger bone and simmer for another two hours Serve : Add in the ginger and garnish with the claws. Dish out the delicious, nutritious and exotic tiger soup and serve on a tiger skin carpet
Hang the whiskers and the tiger teeth on your door to prevent unwanted intruders.
lim seow cher lsclpf@... soc.culture.singapore NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000