Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 | (12 oz) pkg semisweet chocolate morsels |
| 1¼ cup | Pecan halves |
| 28 | Caramels, unwrapped |
| 2 tablespoons | Whipping cream |
Micro chocolate in a glass bowl at high for 1½ min, stirring after 1 min. Stir until smooth; cool until slightly thickened. Drop chocolate by tbsp onto a wax paper- lined baking sheet, shaping into 16 (1 ½ in. ) circles; Reserve remaining chocolate. Arrange 4 pecans over each circle; chill till firm. Place caramel and whipped cream in a glass bowl. Micro at high 2 mins or until caramel melts; stir after 1 min.
Let stand 4 min or until slightly thickened. Spoon caramel evenly over pecans. Microwave remaining chocolate 1 min, stirring after 30 seconds; quickly spread chocolate over caramel mixture. Refrig until firm. Yield 16 candies (great valentines gifts) From Southern Living 1993 Annual recipes cookbook Lisa From: Lisa Wilson Date: 25 Jan 94 Submitted By GAIL SHIPP On 12-15-94