Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground chicken |
| 4 | Eggs |
| 8 ounces | Italian breadcrumbs |
| ½ cup | Parmesan |
| 2 tablespoons | Milk |
| 4 | Cloves garlic - minced |
| Salt and pepper | |
| ⅓ cup | Olive oil |
| 3 | Cloves garlic - sliced |
| 1 pounds | Short ribs |
| ¼ cup | Red wine |
| 2 | 28 oz. cans plum tomatoes with basil |
| ¼ cup | Fresh basil leaves |
| 2 | 6 oz. cans tomato paste |
MEATBALLS
SAUCE
Directions: Meatballs - Mix all ingredients well. Wet fingers to form balls.
Sauce - Brown garlic in olive oil in pan. Add meatballs and ribs until brown.
Combine all ingredients in pan. Simmer for 30 minutes. Serve over cooked linguine.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.