Yield: 1 servings
Measure | Ingredient |
---|---|
2 pounds | Ground chicken |
4 | Eggs |
8 ounces | Italian breadcrumbs |
½ cup | Parmesan |
2 tablespoons | Milk |
4 | Cloves garlic - minced |
Salt and pepper | |
⅓ cup | Olive oil |
3 | Cloves garlic - sliced |
1 pounds | Short ribs |
¼ cup | Red wine |
2 | 28 oz. cans plum tomatoes with basil |
¼ cup | Fresh basil leaves |
2 | 6 oz. cans tomato paste |
MEATBALLS
SAUCE
Directions: Meatballs - Mix all ingredients well. Wet fingers to form balls.
Sauce - Brown garlic in olive oil in pan. Add meatballs and ribs until brown.
Combine all ingredients in pan. Simmer for 30 minutes. Serve over cooked linguine.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.