Ritzy ragout (microwave)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Slices bacon, cut crosswise | |
| Into eighths | ||
| 2½ | pounds | Boneless beef chuck roast, |
| Cut into 3/4\" cubes | ||
| ⅓ | cup | All-purpose flour |
| 1 | tablespoon | Soy sauce |
| 1½ | teaspoon | Seasoned salt |
| ¼ | teaspoon | Dried basil,crushed |
| ⅛ | teaspoon | Garlic powder |
| ½ | cup | Dry red wine |
| 2 | mediums | Onions,cut in 8 wedges |
| 2 | cups | Sliced fresh mushrooms |
Directions
In a 3 qt. microwave safe casserole, microwave bacon, covered, on 100 % power (HIGH) for 6 minutes. Drain off fat,reserving 2 tbsp. in casserole. Add beef cubes to casserole. Toss with flour, soy sauce, seasoned salt,basil and garlic powder.Stir in 1½ cups HOT water, wine and onions.Cook,covered,5 minutes.Cook,uncovered,on 50% power (MEDIUM) for 30 minutes,stirring once.Add mushrooms.Cook,uncovered, 35 to 45 minutes or until beef is tender,stirring once.Cover and let stand 10 minutes.Makes 8 servings.