Yield: 1 Servings
|1||Box (26-oz) free flowing salt|
|1||Box (1.5-oz) ground black pepper|
|1||Bottle (2-oz) ground red pepper|
|1||Bottle (1-oz) pure garlic Powder|
|1||Bottle (1-oz) chili powder|
From: Brenda Laughlin <brenl104@...> Date: Thu, 18 Jul 1996 22:23:29 -0500 This is from Tony Chachere's Famous Creole Cookbook! Miss well and use like salt.
EAT-L Digest 18 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .