Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Box (26-oz) free flowing salt |
| 1 \N | Box (1.5-oz) ground black pepper |
| 1 \N | Bottle (2-oz) ground red pepper |
| 1 \N | Bottle (1-oz) pure garlic Powder |
| 1 \N | Bottle (1-oz) chili powder |
From: Brenda Laughlin <brenl104@...> Date: Thu, 18 Jul 1996 22:23:29 -0500 This is from Tony Chachere's Famous Creole Cookbook! Miss well and use like salt.
EAT-L Digest 18 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .