Tony's all-purpose creole seasoning

Yield: 1 Servings

Measure Ingredient
1 \N Box (26-oz) free flowing salt
1 \N Box (1.5-oz) ground black pepper
1 \N Bottle (2-oz) ground red pepper
1 \N Bottle (1-oz) pure garlic Powder
1 \N Bottle (1-oz) chili powder

From: Brenda Laughlin <brenl104@...> Date: Thu, 18 Jul 1996 22:23:29 -0500 This is from Tony Chachere's Famous Creole Cookbook! Miss well and use like salt.

EAT-L Digest 18 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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