Yield: 1 Cup
| Measure | Ingredient |
|---|---|
| 1 teaspoon | White pepper |
| 1 teaspoon | Cayenne pepper |
| 1 teaspoon | Ground red pepper |
| 1 teaspoon | Black pepper |
| 1 teaspoon | Garlic powder |
| 1 teaspoon | Onion powder |
| 1 teaspoon | Paprika |
In a small mixing bowl stir together all ingredients. Store spice mixture in an airtight container in a cool dry place. Makes 2 tablespoons Cajun seasoning. This versatile seasoning, popular in Louisiana, can be used to add a little zip to many main dishes. Typos By Jim Kirk - captain@... by Pat Pate patpate@... on Sep 11, 1993 Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@...> on Oct 24, 1997