Tomatoes with basil, peppers and blue cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Tomatoes; coarsely chopped | |
| ½ | Onion; chopped | |
| 1 | Pepper, hot or sweet; chopped | |
| 4 | Basil leaves; chopped | |
| ½ | cup | Blue cheese; crumbled |
| 2 | tablespoons | Red wine vinegar |
| 3 | tablespoons | Olive oil |
| Salt and pepper; to taste | ||
Directions
Put vegetables in bowl. Mix dressing ingredients and pour over vegetables.
Chill in refrigerator for at least one hour.
Recipe By : Kathy Meade
Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 09:44:10 -0500 From: kmeade@... (The Meades)
NOTES : This salad can be varied by using differnet cheeses, feta,, mozerella, jack, brie all work as well as the blue varieties. Alos you can try different vinegars or oils. Sometimes I use the garlic herb vinegar that
I made. Also try differnet oils. Erin ate dinner at our house and asked her mother to make this salad. They liked it with a mildly hot banana pepper. We alos prefered it that way.