Tomato, caper, olive and blue cheese salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Tomatoes -- sliced |
| 2 | tablespoons | Balsamic vinegar |
| 5 | tablespoons | Olive oil |
| ⅓ | cup | Kalamata olived -- pitted |
| And halved | ||
| ⅓ | cup | Blue cheese -- crumbled |
| 2 | tablespoons | Capers -- drained |
| 4 | Anchovies -- chopped | |
| Fresh basil leaves | ||
Directions
Arrange tomatoes on large platter. Drizzle with vinegar, then oil. Sprinkle very lightly with salt and generously with pepper. Sprinkle with olives, blue cheese, capers and anchovies, if disired. Garnish with basil leaves and serve.
Posted to MC-Recipe Digest V1 #160 Date: Fri, 19 Jul 1996 14:37:16 -0300 From: Calvin Deiterich <cedeiter@...> Recipe By : Bon Appetit