Tomatoes, green pepper, and cucumbers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Ripe tomatoes -- diced |
| 1 | small | Green pepper -- diced |
| 2 | mediums | Cucumbers -- pared and very |
| Thinl | ||
| ½ | cup | Minced parsley |
| ¼ | cup | Minced fresh mint leaves |
| (optional) | ||
| 3 | Green onions, including | |
| Green parts -- thinly | ||
| Sliced | ||
| ¼ | cup | Lemon juice |
| ¼ | cup | Olive oil |
| 1½ | teaspoon | Salt |
Directions
Place tomatoes, pepper, cucumber, parsley, mint (if used), and green onion in a salad bowl. Beat together lemon juice, olive oil, and salt; pour over vegetables, toss, and serve.
Serves 4.
Recipe By : the California Culinary Academy File