Tomato-cheese pie with crumb crust
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh bread crumbs |
| 3 | tablespoons | Butter or margarine, melted |
| 3 | tablespoons | Grated Swiss cheese |
| 2 | larges | Firm tomatoes, sliced |
| ½ | teaspoon | Granulated sugar |
| Salt and pepper to taste | ||
| ½ | teaspoon | Dried basil |
| 2 | Green onions, chopped | |
| 2 | Eggs, beaten | |
| ½ | cup | 10% cream |
| ½ | cup | Grated Swiss cheese |
Directions
Preheat oven to 400øF. Combine crumbs, butter and the 2 tablespoons cheese. Pat into greased 9" pie plate; bake for 10 minutes. Remove from oven. Lower oven temperature to 350øF. Spread tomatoes in a layer on pie crust. Sprinkle with sugar, salt, pepper, basil and green onions. Mix eggs with cream and the ½ cup cheese; pour over tomatoes. Bake for 30 minutes.
Serves 6 Typed in MMFormat by cjhartlin@... Source: Good Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 10, 1998