Tomato pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9\" pie shell | |
| 4 | larges | Tomatoes, peeled, sliced |
| ½ | teaspoon | Dried basil |
| Salt & pepper to taste | ||
| ½ | cup | Mayonnaise |
| 1 | cup | Shredded cheddar cheese |
Directions
Partly bake pie shell at 350 deg f. Into partly baked shell, add tomatoes, salt, pepper and basil. In a small bowl combine mayo and cheese. Spread this mixture over tomato. Bake pie at 350 deg f for 30 minutes. Good when served as a side dish or as a light main course with a garden salad.