Tomato garden casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Fresh Tomato Wedges |
| 1 | cup | Shredded Cheddar Cheese; 4oz |
| 1 | cup | Dry Bread Crumbs |
| 1 | cup | Chopped Green Pepper |
| 1 | small | Onion; Diced |
| ¼ | cup | Butter or Margarine; Melted |
| ½ | teaspoon | Salt |
| 1 | dash | Paprika |
Directions
In a large bowl, combine all of the ingredients. Spoon into a greased 1½-quart baking dish. Bake at 300 degrees for 45 minutes or until vegetables are tender.
Recipe by: Taste of Home Garden Fresh Recipes Posted to MC-Recipe Digest V1 #764 by Aquasea221@... on Aug 29, 1997