Green tomato casserole

Yield: 6 Servings

Measure Ingredient
3 cups Green tomatoes,sliced
3 Eggs beaten
½ cup Milk
½ cup Cottage cheese
½ teaspoon Oregano

Brush bottom and sides of 9 inch pie plate with oil. Arrange tomato slices in pie pan. In bowl wisk to-gether eggs, milk, cottage cheese and oregano. Slowly pour mixture over tomatoes in pie plate and bake at 375 F for 40 minutes.

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