Macaroni & tomato casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | cup | Onion; chopped |
| 1½ | cup | Water |
| 1 | clove | Garlic; minced |
| ¼ | cup | Green pepper; chopped |
| 2 | cans | Tomatoes; chopped, 1lb ea |
| 1 | cup | Tomato juice |
| Salt and pepper | ||
| ½ | teaspoon | Oregano |
| 2 | cups | Macaroni; uncooked |
Directions
Brown the meat, onion, green pepper, garlic and drain. Combine tomatoes, juice and the drained meat mixture. Stir in the seasonings.
Mix well and place in crockpot and cook low for 6 to 8 hours. Stir in uncooked macaroni and cook 2 to 3 hours more.