Scalloped tomato casserole

Yield: 6 Servings

Measure Ingredient
3½ cup Tomato; Peeled And Chopped
1 cup Onion; Chopped
½ cup Cheese-flavored cracker crumbs
1½ teaspoon Sugar
½ teaspoon Salt
1 Container; (8-ounce) sour cream
1½ cup Seasoned croutons
1 tablespoon Butter or margarine; melted

Layer half each of first 5 ingredients in a lightly greased 8-inch square baking dish; repeat layers. Bake at 325 for 20 minutes. Spread sour cream on top; sprinkle with croutons, and drizzle with melted butter. Bake 10 more minutes. Makes 6 servings. Notes: This savory dish will remind you of a vegetable pudding.

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@...> on Jan 27, 1998

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