Scalloped tomato casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Tomato; Peeled And Chopped |
| 1 | cup | Onion; Chopped |
| ½ | cup | Cheese-flavored cracker crumbs |
| 1½ | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| 1 | Container; (8-ounce) sour cream | |
| 1½ | cup | Seasoned croutons |
| 1 | tablespoon | Butter or margarine; melted |
Directions
Layer half each of first 5 ingredients in a lightly greased 8-inch square baking dish; repeat layers. Bake at 325 for 20 minutes. Spread sour cream on top; sprinkle with croutons, and drizzle with melted butter. Bake 10 more minutes. Makes 6 servings. Notes: This savory dish will remind you of a vegetable pudding.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@...> on Jan 27, 1998