Tomato beer cooler

Yield: 6 Servings

Measure Ingredient
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Mix 1½ cups tomato juice, chilled, and 2 cans (12 oz each) beer, chilled. Pour into chilled glasses. Serve immediately with green onions for stirrers and, if desired, with red pepper sauce, salt and pepper. 6 servings (about ¾ cup each); 75 calories per serving.

Source: Betty Crocker's Cookbook, 6th Edition

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