Yield: 6 Servings
|¼ cup||Dry red wine|
|Sprig of mint|
This makes a colorful as well as refreshing drink if the liquids are not mixed together. Pour the lemonade over crushed ice, then add the red wine. Garnish with a sprig of mint and a cherry. Good for hot days.
Posted on Port of Call BBS 2239 by DIRK HOWARD on 02/29/92 Food & Wine RT [*] Category 9, Topic 18 Message 44 Thu Mar 05, 1992 C.SVITEK [Cathy] (Forwarded) MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005