Spicy tomato and bean soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Can spicy chili beans |
| 2 | cans | Vegetable juice (6 oz ea) |
| 14½ | ounce | Can diced tomatoes |
| 10 | ounces | Pkg frozen corn |
| ⅓ | cup | Sliced green onions |
| 1 | tablespoon | Fresh cilantro, chopped |
| ½ | teaspoon | Chili powder |
| 2 | tablespoons | Sour cream |
Directions
Combine all ingredients except sour cream in large saucepan and mix well.
Bring to a boil, reduce heat and simmer 10 minutes. Top each serving with sour cream.
Source: Cincinnati Enquirer Red Gold Tomato recipes 10/10/99 Posted to MM-Recipes Digest by jbowde19@... on Oct 10, 1999