Mixed bean vegetable soup

Yield: 1 Servings

Measure Ingredient
2 cups Mixed dried beans, washed and drained
8 cups Water
1 Clove garlic, minced
1 large Onion, chopped
2 tablespoons Lemon juice
2 tablespoons Honey
2 Bay leaves
1 can (24-oz) vegetable or tomato juice
1 can (16-oz) tomatoes, undrained
2 cups Sliced carrots
1½ cup Shredded cabbage
1 cup Chopped celery
¼ cup Chopped green bell pepper
Beef bouillon to taste
Salt and pepper

(From Spiral Co-op Natural Foods, Hastings, MN) In large container, cover beans with 3 quarts water. Soak overnight (minimum 12 hours). Rinse and combine in large soup pot with 8 cups water, garlic, lemon juice, honey and bay leaves. Simmer, covered, for 2 hours.

Add remaining ingredients and simmer, covered, for ½ to 1 hour, depending on size of vegetables. Remove and discard bay leaves before serving.

Substitutions on vegetables is encouraged.

Posted to Digest eat-lf.v096.n149 From: BunnyMama@...

Date: Thu, 12 Sep 1996 11:58:56 -0400

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