Tomato basil mozzarella salad - southern living
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Tomatoes; cut into 1/2 inch thick slices | |
| 8 | ounces | Fresh mozzarella cheese; cut into 1/4 inch thick slices |
| 1½ | tablespoon | Olive oil |
| 1½ | tablespoon | Lemon juice |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Garnish: fresh basil sprigs | ||
Directions
Recipe by: Southern Living Magazine Arrange tomato and cheese alternately on individual serving plates, overlapping edges. Combine olive oil and lemon juice; brush over top.
Sprinkle with salt and pepper; cover and chill. Garnish, if desired.
Makes 4 to 6 Servings.
Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #783 by Bill <thelma@...> on Sep 16, 1997