Yield: 5 Servings
Measure | Ingredient |
---|---|
3 \N | Tomatoes; cut into 1/2 inch thick slices |
8 ounces | Fresh mozzarella cheese; cut into 1/4 inch thick slices |
1½ tablespoon | Olive oil |
1½ tablespoon | Lemon juice |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
\N \N | Garnish: fresh basil sprigs |
Recipe by: Southern Living Magazine Arrange tomato and cheese alternately on individual serving plates, overlapping edges. Combine olive oil and lemon juice; brush over top.
Sprinkle with salt and pepper; cover and chill. Garnish, if desired.
Makes 4 to 6 Servings.
Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #783 by Bill <thelma@...> on Sep 16, 1997