Creamy noodles and cabbage
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Butter or margarine |
| 1 | Head cabbage -- chopped abt | |
| 1 | Pound | |
| 1 | medium | Onion -- chopped |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | cups | Light cream |
| 1 | tablespoon | All-purpose flour |
| 1 | pack | Noodles -- 12oz |
| Or fettuccine cooked and | ||
| Drained | ||
| 1 | cup | Shredded Parmesan cheese -- |
| (4 oz) | ||
| ½ | cup | Crumbled cooked bacon |
Directions
In a Dutch oven, melt butter. Add cabbage, onion, salt and pepper.
Cook and stir until vegetables are crisp-tender, about 10 minutes.
Combine cream and flour. Add to vegetables: bring to a boil and boil 1 minute. Stir In noodles and Parmesan cheese: mix well. Pour into serving dish and sprinkle with bacon. Serve immediately. Yield: 10-12 servings
Recipe By : Country Woman