Tomato, mozzarella, and basil salad glucksman
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Extra-virgin olive oil |
| 3 | tablespoons | Balsamic vinegar |
| 1 | teaspoon | Minced garlic |
| ¼ | teaspoon | English dry mustard |
| ⅛ | teaspoon | Sugar |
| 1 | large | Vine-ripened tomato; cut into |
| ; 1/4-inch-thick | ||
| ; slices | ||
| 6 | larges | Fresh basil leaves; sliced thin, up to |
| ; 8 | ||
Directions
In a small bowl whisk together oil, vinegar, garlic, mustard, sugar, and salt and pepper to taste. On a platter arrange tomato slices alternately with mozzarella and top with basil. Drizzle salad with vinaigrette.
Serves 2.
Gourmet July 1995
Converted by MC_Buster.
Per serving: 133 Calories (kcal); 14g Total Fat; (86% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.