Pea & peanut soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Text Only | ||
Directions
Substitute 1 cup pea puree or sieved peas for corn in the recipe for cream of corn soup. Prepare as cream of corn soup. Add ½ teaspoon finely ground peanuts to each serving. 6 servings.
The Household Searchlight