Tomato and okra; african slaw

Yield: 1 servings

Measure Ingredient
2 cans Whole tomatoes or 4 fresh tomatoes
1 pounds Okra
2 larges Onions
1 \N Green pepper
1 \N Red pepper
2 \N Stalks celery
1 slice Fat back
3 teaspoons Minced garlic
\N \N Salt and pepper
\N \N Old Bay Seasoning; (to taste)
1½ pounds Medium shrimp; (peeled)
1½ pounds Hillshire Farms Beef Kielbasa
2 cups Uncle Bens brand rice
3¾ cup Water

Brown onions, peppers and fat back. Next add okra, tomatoes, celery and your seasonings by taste or by measurements. Simmer for 30 minutes. Place rice in water and bring to a boil. Once it is boiling, reduce heat to low temperature for 2030 minutes.

Once your stew has finished simmering for 30 minutes, add your shrimp to the pot. Once the shrimp has cooked for 10 minutes your dish is complete.

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