Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Sliced fresh okra |
| 4 \N | Fresh tomatoes; peel, dice |
| 1 medium | Green pepper; chopped |
| 1 medium | Onion; chopped |
| 5 tablespoons | Olive oil |
| \N \N | Salt & pepper to taste |
Date: Wed, 17 Apr 1996 01:04:28 -0400 From: BobbieB1@...
Heat olive oil in lge. heavy skillet or pot and saute onion and green pepper until light brown. Add okra and tomatoes and season to taste with salt & pepper. Cover and cook over low heat 30 to 40 min., stirring occasionally.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .