Yield: 6 Servings
|2 quarts||Sliced fresh okra|
|4 \N||Fresh tomatoes; peel, dice|
|1 medium||Green pepper; chopped|
|1 medium||Onion; chopped|
|5 tablespoons||Olive oil|
|\N \N||Salt & pepper to taste|
Date: Wed, 17 Apr 1996 01:04:28 -0400 From: BobbieB1@...
Heat olive oil in lge. heavy skillet or pot and saute onion and green pepper until light brown. Add okra and tomatoes and season to taste with salt & pepper. Cover and cook over low heat 30 to 40 min., stirring occasionally.
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .