Okra, tomatoes, and corn
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | small | Onion; finely chopped |
| 1 | small | Green bell pepper; finely chopped |
| 1 | pounds | Okra; cut in 1\" slices |
| 2 | larges | Tomatoes; chopped |
| 1 | cup | Corn kernels |
| ½ | teaspoon | Oregano; crumbled |
| Salt and pepper; to taste | ||
Directions
Melt the butter in a pan; add the onion and green bell pepper, and cook over medium heat for 3 to 4 minutes, stirring often. Add the okra slices and cook, stirring often, for 2 minutes. Add the tomatoes, corn, and oregano. Cover and simmer over low heat for 10 minutes. Season with salt and pepper to taste. Serve hot. Recipe by: The Fannie Farmer Cookbook Converted by MM_Buster v2.0l.