Okra, tomatoes, and corn

Yield: 6 servings

Measure Ingredient
2 tablespoons Butter
1 small Onion; finely chopped
1 small Green bell pepper; finely chopped
1 pounds Okra; cut in 1\" slices
2 larges Tomatoes; chopped
1 cup Corn kernels
½ teaspoon Oregano; crumbled
\N \N Salt and pepper; to taste

Melt the butter in a pan; add the onion and green bell pepper, and cook over medium heat for 3 to 4 minutes, stirring often. Add the okra slices and cook, stirring often, for 2 minutes. Add the tomatoes, corn, and oregano. Cover and simmer over low heat for 10 minutes. Season with salt and pepper to taste. Serve hot. Recipe by: The Fannie Farmer Cookbook Converted by MM_Buster v2.0l.

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