Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter |
| 1 small | Onion; finely chopped |
| 1 small | Green bell pepper; finely chopped |
| 1 pounds | Okra; cut in 1\" slices |
| 2 larges | Tomatoes; chopped |
| 1 cup | Corn kernels |
| ½ teaspoon | Oregano; crumbled |
| \N \N | Salt and pepper; to taste |
Melt the butter in a pan; add the onion and green bell pepper, and cook over medium heat for 3 to 4 minutes, stirring often. Add the okra slices and cook, stirring often, for 2 minutes. Add the tomatoes, corn, and oregano. Cover and simmer over low heat for 10 minutes. Season with salt and pepper to taste. Serve hot. Recipe by: The Fannie Farmer Cookbook Converted by MM_Buster v2.0l.