Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 \N | Tomatoes; medium |
| 2 \N | Garlic cloves; large, mince |
| 3 tablespoons | Capers; drained |
| 1½ teaspoon | Oregano; dried |
| ⅓ cup | Oil; olive |
| 18 \N | Olives; black pitted & sliced |
| 6 ounces | Mozzarella cheese; diced |
Fat grams per serving: Approx. Cook Time: none Nobake but requires time to marinate. Combine sauce ingredients in noncorrosive bowl, set aside for 30 minute or more, up to 2 hours.
Cook pasta and drain. Return empty pot to turned off burner, pour in drained pasta and toss. Cover with lid for 1 minute to let cheese soften. Uncover and serve. Good for the height of tomato season on hot days. posted by Anne MacLellan