Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Tomatoes |
| ½ \N | Onion |
| ½ \N | Fresh chilli |
| 250 millilitres | Lime juice |
| ½ teaspoon | Salt |
| ¼ teaspoon | Black pepper |
Slice the tomatoes thinly and chop the onion and chilli. Place in a bowl. Add the lime juice, salt pepper and mix well. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0