Tomato & onion sambol

Yield: 1 Servings

Measure Ingredient
3 \N Tomatoes
½ \N Onion
½ \N Fresh chilli
250 millilitres Lime juice
½ teaspoon Salt
¼ teaspoon Black pepper

Slice the tomatoes thinly and chop the onion and chilli. Place in a bowl. Add the lime juice, salt pepper and mix well. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0

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