Tomato onion parathas
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe paratha dough; (refer introduction | |
| ½ | cup | Tomato finely chopped |
| 1 | cup | Onions finely chopped |
| 1 | tablespoon | Coriander finely chopped |
| 1 | teaspoon | Red chilli powder |
| ½ | teaspoon | Cumin powder |
| Salt to taste | ||
| Oil to shallow fry | ||
Directions
Mix all ingredients, except dough and oil.
Take a lump of dough as per introduction.
Divide into 2 lumps. Roll both separately into thin chappatis.
Drain excess water from the mixture every now and then.
Spread some filling on the chappati, moisten the rim with water.
Press the other chappati over it, seal the rims together.
Shallow fry as per introduction.
Serve hot and crisp with butter or chutney.
Making time: 30 minutes
Makes: 7-8 parathas
Shelflife: Best fresh
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