Tomato onion parathas

Yield: 1 servings

Measure Ingredient
1 Recipe paratha dough; (refer introduction
½ cup Tomato finely chopped
1 cup Onions finely chopped
1 tablespoon Coriander finely chopped
1 teaspoon Red chilli powder
½ teaspoon Cumin powder
Salt to taste
Oil to shallow fry

Mix all ingredients, except dough and oil.

Take a lump of dough as per introduction.

Divide into 2 lumps. Roll both separately into thin chappatis.

Drain excess water from the mixture every now and then.

Spread some filling on the chappati, moisten the rim with water.

Press the other chappati over it, seal the rims together.

Shallow fry as per introduction.

Serve hot and crisp with butter or chutney.

Making time: 30 minutes

Makes: 7-8 parathas

Shelflife: Best fresh

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes